Seekh Kebab

净重200克

$48

数量

产品信息
Our Seekh Kebab features our own organic chana dal tempeh. This recipe combines lion’s mane mushrooms, bean curd sheets, and a fragrant, zesty blend of ginger, fresh coriander leaves, garam masala, chili, and cumin powder. Steamed to perfection before packing, it’s fully cooked – just defrost and enjoy, or bake, grill, and serve with your favorite dishes.

Ingredients: Chana dal tempeh*, lion’s mane mushroom, onion, arrowroot flour*, bean curd sheet, ginger, olive oil, vegetable oil, fresh coriander leaves, rice mirin*, garam masala*, black pepper*, pink salt*, chilli powder*, coriander powder*, cumin powder*.
*= Organic Ingredient

我们对可持续发展的承诺
我们天贝产品中的豆类和谷物均经过有机认证,不含转基因成分,且来自致力于负责任耕作方式的可靠合作伙伴。我们的原料拥有全程可追溯性,从种植到加工,全程可追溯。此外,我们的产品包装采用可回收物料!
营养
The process of crafting tempeh involves partially cooking beans/grains, inoculating the beans/grains with Rhizopus spores, and through incubation, these beans/grains transform into a solid cake bound by a dense, white, cotton-like mycelium. Throughout fermentation, enzymes work their magic, breaking down proteins, oils, and carbohydrates, making them more easily digestible and bioavailable.

富含益生菌、抗氧化剂和异黄酮的大豆,研究表明,大豆可能有助于降低胆固醇水平、促进骨骼健康和稳定血糖。除了高蛋白含量外,它还富含铁、锰、铜和磷等维生素和矿物质,是任何厨房的理想之选!

营养成分标签
Seekh Kebab
Servings Per Package: 2
Serving Size: 100g (2 pcs)
每100克 每份(100克)
熱量 221kcal
920(kJ)
221kcal
221kcal
蛋白质 7.7g 7.7g
总脂肪 11.1g 11.1g
饱和脂肪 1.6g 1.6g
反式脂肪 0g 0g
Carbohydrates 24.8g 24.8g
Total Sugars 4.1g 4.1g
膳食纤维 4.7g 4.7g
276mg 276mg
37.5mg 37.5mg
2.1mg 2.1mg
460mg 460mg
有趣的东西
Our Seekh Kebab is loaded with plant protein from organic chana dal tempeh, delivering sustained energy and gut-friendly benefits thanks to natural fermentation. Combined with a fragrant mix of spices known for their anti-inflammatory and digestive properties, this flavorful kebab is perfect for wrapping into fibre-rich flatbreads, adding to nourishing grain bowls, or enjoying as a protein-packed snack. Wholesome, satisfying, and bursting with bold taste!

Cooking Instructions: To reheat, simply thaw and warm in the oven at 200°C for 2 minutes. If frozen, heat in the microwave on high for 1 minute; bake in the oven at 200°C for 5 minutes; or pan-fry with a little oil for 5–6 minutes.

Storage Tips: Please keep frozen (-18°C). If defrosted, keep refrigerated and consume within 3-5 days.

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