Seekh Kebab
net weight 200g
$48
QTY
Product Info
Our Seekh Kebab features our own organic chana dal tempeh. This recipe combines lion’s mane mushrooms, bean curd sheets, and a fragrant, zesty blend of ginger, fresh coriander leaves, garam masala, chili, and cumin powder. Steamed to perfection before packing, it’s fully cooked – just defrost and enjoy, or bake, grill, and serve with your favorite dishes.
Ingredients: Chana dal tempeh*, lion’s mane mushroom, onion, arrowroot flour*, bean curd sheet, ginger, olive oil, vegetable oil, fresh coriander leaves, rice mirin*, garam masala*, black pepper*, pink salt*, chilli powder*, coriander powder*, cumin powder*.
*= Organic Ingredient
Our Pledge to Sustainability
The beans and grains in our Tempeh products are certified organic and GMO-free, sourced from reliable partners who are committed to responsible farming practices. Our ingredients come with their own all-access pass – full traceability from start to finish. Plus, our products are packaged in recyclable material!
Ingredients: Chana dal tempeh*, lion’s mane mushroom, onion, arrowroot flour*, bean curd sheet, ginger, olive oil, vegetable oil, fresh coriander leaves, rice mirin*, garam masala*, black pepper*, pink salt*, chilli powder*, coriander powder*, cumin powder*.
*= Organic Ingredient
Our Pledge to Sustainability
The beans and grains in our Tempeh products are certified organic and GMO-free, sourced from reliable partners who are committed to responsible farming practices. Our ingredients come with their own all-access pass – full traceability from start to finish. Plus, our products are packaged in recyclable material!
Nutrition
The process of crafting tempeh involves partially cooking beans/grains, inoculating the beans/grains with Rhizopus spores, and through incubation, these beans/grains transform into a solid cake bound by a dense, white, cotton-like mycelium. Throughout fermentation, enzymes work their magic, breaking down proteins, oils, and carbohydrates, making them more easily digestible and bioavailable.
Packed with probiotics, antioxidants and isoflavones, studies suggest that Tempeh may help keep cholesterol levels down, boost bone health, and stabilize blood sugar. In addition to the high protein content, it is loaded with vitamins and minerals such as iron, manganese, copper, and phosphorus making it a worthy addition to any kitchen!
Packed with probiotics, antioxidants and isoflavones, studies suggest that Tempeh may help keep cholesterol levels down, boost bone health, and stabilize blood sugar. In addition to the high protein content, it is loaded with vitamins and minerals such as iron, manganese, copper, and phosphorus making it a worthy addition to any kitchen!
| Nutrition Label | ||
|---|---|---|
| Seekh Kebab | ||
| Servings Per Package: 2
Serving Size: 100g (2 pcs) |
||
| Per 100g | Per Serving (100g) | |
| Energy | 221kcal 920(kJ) |
221kcal 221kcal |
| Protein | 7.7g | 7.7g |
| Total Fat | 11.1g | 11.1g |
| Saturated Fat | 1.6g | 1.6g |
| Trans Fat | 0g | 0g |
| Carbohydrates | 24.8g | 24.8g |
| Total Sugars | 4.1g | 4.1g |
| Dietary Fiber | 4.7g | 4.7g |
| Sodium | 276mg | 276mg |
| Calcium | 37.5mg | 37.5mg |
| Iron | 2.1mg | 2.1mg |
| Potassium | 460mg | 460mg |
Fun Stuff
Our Seekh Kebab is loaded with plant protein from organic chana dal tempeh, delivering sustained energy and gut-friendly benefits thanks to natural fermentation. Combined with a fragrant mix of spices known for their anti-inflammatory and digestive properties, this flavorful kebab is perfect for wrapping into fibre-rich flatbreads, adding to nourishing grain bowls, or enjoying as a protein-packed snack. Wholesome, satisfying, and bursting with bold taste!
Cooking Instructions: To reheat, simply thaw and warm in the oven at 200°C for 2 minutes. If frozen, heat in the microwave on high for 1 minute; bake in the oven at 200°C for 5 minutes; or pan-fry with a little oil for 5–6 minutes.
Storage Tips: Please keep frozen (-18°C). If defrosted, keep refrigerated and consume within 3-5 days.
Cooking Instructions: To reheat, simply thaw and warm in the oven at 200°C for 2 minutes. If frozen, heat in the microwave on high for 1 minute; bake in the oven at 200°C for 5 minutes; or pan-fry with a little oil for 5–6 minutes.
Storage Tips: Please keep frozen (-18°C). If defrosted, keep refrigerated and consume within 3-5 days.
