Organic Tempeh Gnocchi
net weight 240g
$48
QTY
Product Info
Our Organic Tempeh Gnocchi is tender and light, gluten-free, and packed with powerful bean protein and essential nutrients. It delivers a subtle, nutty flavor that pairs perfectly with any meal. Made with care and commitment, from our hands to your plate.
Ingredients: Organic soya bean tempeh, organic arrowroot flour, organic rice flour.
Our Pledge to Sustainability
The beans and grains in our Tempeh products are certified organic and GMO-free, sourced from reliable partners who are committed to responsible farming practices. Our ingredients come with their own all-access pass – full traceability from start to finish. Plus, our products are packaged in recyclable material!
Ingredients: Organic soya bean tempeh, organic arrowroot flour, organic rice flour.
Our Pledge to Sustainability
The beans and grains in our Tempeh products are certified organic and GMO-free, sourced from reliable partners who are committed to responsible farming practices. Our ingredients come with their own all-access pass – full traceability from start to finish. Plus, our products are packaged in recyclable material!
Nutrition
The process of crafting tempeh involves partially cooking beans/grains, inoculating the beans/grains with Rhizopus spores, and through incubation, these beans/grains transform into a solid cake bound by a dense, white, cotton-like mycelium. Throughout fermentation, enzymes work their magic, breaking down proteins, oils, and carbohydrates, making them more easily digestible and bioavailable.
Packed with probiotics, antioxidants and isoflavones, studies suggest that Tempeh may help keep cholesterol levels down, boost bone health, and stabilize blood sugar. In addition to the high protein content, it is loaded with vitamins and minerals such as iron, manganese, copper, and phosphorus making it a worthy addition to any kitchen!
Packed with probiotics, antioxidants and isoflavones, studies suggest that Tempeh may help keep cholesterol levels down, boost bone health, and stabilize blood sugar. In addition to the high protein content, it is loaded with vitamins and minerals such as iron, manganese, copper, and phosphorus making it a worthy addition to any kitchen!
| Nutrition Label | ||
|---|---|---|
| Organic Tempeh Gnocchi | ||
| Servings Per Package: 4 Serving Size: 60g (10 pieces) |
||
| Per 100g | Per Serving (60g) | |
| Energy | 152kcal 633(kJ) |
91kcal 380(kJ) |
| Protein | 7.7g | 4.6g |
| Total Fat | 3.6g | 2.1g |
| Saturated Fat | 0.7g | 0.4g |
| Trans Fat | 0g | 0g |
| Carbohydrates | 23.2g | 14g |
| Total Sugars | 2.3g | 1.4g |
| Dietary Fiber | 0.9g | 0.5g |
| Sodium | 3.6mg | 2.2mg |
| Calcium | 23.2mg | 13.9mg |
| Iron | 0.8mg | 0.5mg |
| Potassium | 127mg | 76mg |
Fun Stuff
Our high-protein, gluten-freeOrganic Tempeh Gnocchi shines in everything from comforting bowls with slow-cooked tomato sauce to vibrant plates with seasonal vegetables, herbs, and olive oil. Add it to nourishing soups, toss it through fresh greens for a protein-boosted salad, or enjoy it simply dressed and finished with seeds or nuts for extra texture. Made from just three organic ingredients, it delivers naturally fermented bean protein, gut-friendly goodness, and clean, gluten-free energy – simple food that works hard for your body.
Cooking Instructions: Simply boil from frozen in lightly salted water for 3–5 minutes until they float. Enjoy with your favorite sauce or seasoning.
Storage Tips: Please keep frozen (-18°C).
Cooking Instructions: Simply boil from frozen in lightly salted water for 3–5 minutes until they float. Enjoy with your favorite sauce or seasoning.
Storage Tips: Please keep frozen (-18°C).
