Mini Sausages
net weight 225g
$88
数量
产品信息
Our Mini Sausages blend hearty organic soya bean tempeh with lion’s mane mushroom, onion, and aromatic herbs for a bold, satisfying bite that’s also rich in fiber, vitamins, and minerals. Wholesome, gluten-free, unprocessed, and made from our hands to your plate.
Ingredients: Soya bean tempeh*, lion’s mane mushroom, onion, arrowroot flour*, bean curd sheet, olive oil, white miso*, vegetable oil, rice mirin*, paprika powder*, pink salt*, rosemary powder*, sage powder*, white pepper*.
* = 有机成分
我们对可持续发展的承诺
我们天贝产品中的豆类和谷物均经过有机认证，不含转基因成分，且来自致力于负责任耕作方式的可靠合作伙伴。我们的原料拥有全程可追溯性，从种植到加工，全程可追溯。此外，我们的产品包装采用可回收物料！
Ingredients: Soya bean tempeh*, lion’s mane mushroom, onion, arrowroot flour*, bean curd sheet, olive oil, white miso*, vegetable oil, rice mirin*, paprika powder*, pink salt*, rosemary powder*, sage powder*, white pepper*.
* = 有机成分
我们对可持续发展的承诺
我们天贝产品中的豆类和谷物均经过有机认证，不含转基因成分，且来自致力于负责任耕作方式的可靠合作伙伴。我们的原料拥有全程可追溯性，从种植到加工，全程可追溯。此外，我们的产品包装采用可回收物料！
营养
制作天贝的过程包括将豆类/谷物部分煮熟，接种根霉菌孢子，然后经过发酵，这些豆类/谷物会变成由致密、白色、棉絮状菌丝体包裹的固体饼状物。在发酵过程中，酶发挥作用，分解大豆蛋白、油脂和碳水化合物，使其更容易被人体消化吸收。
富含益生菌、抗氧化剂和异黄酮的大豆，研究表明，大豆可能有助于降低胆固醇水平、促进骨骼健康和稳定血糖。除了高蛋白含量外，它还富含铁、锰、铜和磷等维生素和矿物质，是任何厨房的理想之选！
富含益生菌、抗氧化剂和异黄酮的大豆，研究表明，大豆可能有助于降低胆固醇水平、促进骨骼健康和稳定血糖。除了高蛋白含量外，它还富含铁、锰、铜和磷等维生素和矿物质，是任何厨房的理想之选！
| 营养成分标签 | ||
|---|---|---|
| Mini Sausages | ||
| Servings Per Package: 3 Serving Size: 75g (5 pieces) | ||
| 每100克 | Per Serving (75g) | |
| 熱量 | 246kcal 1025(kJ) |
184kcal 769(kJ) |
| 蛋白质 | 8.4g | 6.3g |
| 总脂肪 | 12.2g | 9.2g |
| 饱和脂肪 | 1.8g | 1.3g |
| 反式脂肪 | 0g | 0g |
| Carbohydrates | 28.3g | 21.2g |
| Total Sugars | 4.6g | 3.4g |
| 膳食纤维 | 5.4g | 4.1g |
| 钠 | 380mg | 285mg |
| 钙 | 51.8mg | 38.8mg |
| 铁 | 2.4mg | 1.8mg |
| 钾 | 485mg | 364mg |
有趣的东西
FERM’s Mini Sausages are ready when you are. Since they’re already fully cooked, just heat, crisp, and enjoy – pan-fried, grilled, tossed into pasta, or served as snackable bites with dips. Made from naturally gluten-free, organic soya bean tempeh, they’re rich in plant-based protein and gut-friendly nutrients, making them a fuss-free, nourishing addition to any meal, from quick lunches to crowd-pleasing appetizers.
Cooking Instructions: To reheat, simply thaw and warm in the oven at 200°C for 2 minutes. If frozen, heat in the microwave on high for 1 minute; bake in the oven at 200°C for 5 minutes; or pan-fry with a little oil for 5–6 minutes.
Storage Tips: Please keep frozen (-18°C). If defrosted, keep refrigerated and consume within 3-5 days.
Cooking Instructions: To reheat, simply thaw and warm in the oven at 200°C for 2 minutes. If frozen, heat in the microwave on high for 1 minute; bake in the oven at 200°C for 5 minutes; or pan-fry with a little oil for 5–6 minutes.
Storage Tips: Please keep frozen (-18°C). If defrosted, keep refrigerated and consume within 3-5 days.
