FERM Mince ‘Meat’ 200g (1 box)

Fresh coriander leaves- ½ cup

Fresh mint leaves- ½ cup

Fresh sliced shallots – ½ cup

Fresh chopped spring onion- 1 table spoon

Fresh cut red chillies – ¼ cup- 1 table spoon

Coarse ground toasted rice- 1 -2 table spoon

Lime juice- 1 lime

Spring onion curls- for garnish

2 thin sliced red chillies- for garnish

Mint leaves- for garnish

Romaine or Chinese lettuce leaves- 1 small bunch

Oil – cold pressed sunflower oil

Himalayan pick salt- to taste

Black pepper ground- to taste

1. Defrost FERM Mince ‘Meat’, place in bowl and sprinkle toasted rice on to the mince and mix well.

2. Pour 1 table spoon oil over the marinated mix.

3. Bring a wok or saucepan to low heat and heat up the Mince.

4. Stir fry for 5-10 mins until excess water has been removed and thoroughly heated.

5. Remove from heat and transfer into a mixing bowl.

6. Mix in the shallots, coriander, mint, spring onion, chopped red chillies, lime juice, and toss well until well combined. Taste to check acidity and salt content.

Present either in single lettuce portions with a small mint leaf or spring onion as garnish

OR

Present in a bowl by placing the Thai mince in the centre and surround with a décor of lettuce leaves. Garnish with a whole red chilli, and curly spring onion.