Italian ‘Meat’ Balls
Serves
2
Cook Time
25 Mins
Italian ‘Meat’ Balls
Serves
2
Cook Time
25 Mins
Ingredients
directions
Ingredients
Ingredients
1 box FERM organic tempeh (200g), crumbled after steaming for 10mins
1/2 cup breadcrumbs
2 tbls nutritional yeast
2 tbls dried parsley
1 tsp oregano
2 tbls tamari
2 tbls ketchup
directions
Mix all ingredients together, heat up a pan to medium sizzle with your oil of choice (we swear by coconut oil), and pan-fry those balls until they’re golden and crispy on the outside.
Serve however your heart desires – whether in pasta, sandwiched, in a bowl, or solo with your favorite dip.
Serve however your heart desires – whether in pasta, sandwiched, in a bowl, or solo with your favorite dip.
ferm Recipes
Get ready to jazz up your meals with our Fermily Fave 'Meat' Balls, Burger Patties, and Mince 'Meat'! They can be added to any dish with ease, but if you’re craving for some new flavorful ideas, check out some of our favorite dishes here!
