about ferm
A decade of fermenting frenzy has led us to the delicious world of producing organic tempeh for Hong Kong’s culinary maestros since 2018. We've been fermenting, experimenting, and brewing up a storm ever since, and we now proudly unveil our brainchild, FERM!
Our
Fermentation
Quest
At FERM, we believe that food should be nourishing, flavorful, and fabulous. That’s why we’re always trying new flavor combinations and techniques to make sure our ferments are out of this world. Our products are crafted with the highest quality organic ingredients, and fermented in small batches to bring you something truly special.
But hey, we’re not just a food company; we're a FERMILY! Join our fermentation journey – we’re here to guide you every step of the way on your plant-based culinary adventure, and to bring you all things fermented.
ABOUT FERM
A decade of fermenting frenzy has led us to the delicious world of producing organic tempeh for Hong Kong’s culinary maestros since 2018. We've been fermenting, experimenting, and brewing up a storm ever since, and we now proudly unveil our brainchild, FERM!
our fermentation quest
At FERM, we believe that food should be nourishing, flavorful, and fabulous. That’s why we’re always trying new flavor combinations and techniques to make sure our ferments are out of this world. Our products are crafted with the highest quality organic ingredients, and fermented in small batches to bring you something truly special.
But hey, we’re not just a food company; we're a FERMILY! Join our fermentation journey – we’re here to guide you every step of the way on your plant-based culinary adventure, and to bring you all things fermented.
meet the fermily
Founder & CEO
Punam has over two decades of experience in the health and wellness industry, holding certifications as a holistic health counselor from the Institute of Integrative Nutrition, New York, and the American Association of Drugless Practitioners. As the founder of SpiceBox Organics, her dedication to promoting healthy eating has culminated in the launch of FERM. She aspires to share her wealth of delicious, health-conscious culinary creations with everyone, and most importantly to promote sustainable food production.
Co-Founder & COO
With a Masters in Business Administration and 6 years of experience in banking and business development, Vidushi’s passion for nutrition drove her to take a leap from the world of finance into health & wellness. She is a certified Nutritional Therapy Practitioner, and hopes to create and promote healthy food choices through FERM.
Co-Founder & CCO
Chevonne holds a Masters in Communication Management and has over 15 years of expertise in Marketing Communications within the food industry. Her background spans across Fortune 500 companies, mid-size enterprises, and startups, reflecting a diverse marketing experience. A passion for plant-based foods has led her to help develop FERM.
CHOPRA
founder
Punam has over two decades of experience in the health and wellness industry, holding certifications as a holistic health counselor from the Institute of Integrative Nutrition, New York, and the American Association of Drugless Practitioners. As the founder of SpiceBox Organics, her dedication to promoting healthy eating has culminated in the launch of FERM. She aspires to share her wealth of delicious, health-conscious culinary creations with everyone, and most importantly to promote sustainable food production.founder
Punam has over two decades of experience in the health and wellness industry, holding certifications as a holistic health counselor from the Institute of Integrative Nutrition, New York, and the American Association of Drugless Practitioners. As the founder of SpiceBox Organics, her dedication to promoting healthy eating has culminated in the launch of FERM. She aspires to share her wealth of delicious, health-conscious culinary creations with everyone, and most importantly to promote sustainable food production.
Mohta
Operations Director
With a Masters in Business Administration and 6 years of experience in banking and business development, Vidushi’s passion for nutrition drove her to take a leap from the world of finance into health & wellness. She is a certified Nutritional Therapy Practitioner, and hopes to create and promote healthy food choices through FERM.
Operations Director
With a Masters in Business Administration and 6 years of experience in banking and business development, Vidushi’s passion for nutrition drove her to take a leap from the world of finance into health & wellness. She is a certified Nutritional Therapy Practitioner, and hopes to create and promote healthy food choices through FERM.
C. Kim
Brand Director
Chevonne holds a Masters in Communication Management and has over 15 years of expertise in Marketing Communications within the food industry. Her background spans across Fortune 500 companies, mid-size enterprises, and startups, reflecting a diverse marketing experience. A passion for plant-based foods has led her to help develop FERM.
Brand Director
Chevonne holds a Masters in Communication Management and has over 15 years of expertise in Marketing Communications within the food industry. Her background spans across Fortune 500 companies, mid-size enterprises, and startups, reflecting a diverse marketing experience. A passion for plant-based foods has led her to help develop FERM.
