200 g tempeh block (soya/chickpea/yellow split pea tempeh)

1 small onion

1 small tomato

1 tbsp ginger

1 tbsp garlic

1 handful mint leaves

¼ tsp tandoori masala

¼ tsp chat masala 1 tsp chilli powder 1 pinch turmeric 1 ½ tbsp yogurt Salt to taste

Steam/boil the tempeh for 5 minutes and cut into chunks. In a pan put a little oil and add the garlic, ginger, tomato and onion till they are cooked. Add all the spices and roast for 2 minutes. Turn off the heat and let it cool. Add the yogurt to the mix.

Marinate the tempeh and set it aside for 1 hr.

Bake in the oven for a nice char grilled taste.