1 FERM Burger Patty

2 cups leafy greens of choice

¼ red bell pepper thinly sliced

¼ yellow bell pepper thinly sliced

¼ English cucumber sliced

⅛ red onion sliced

¼ cup raw nut mix (walnuts, almonds, cashews)



¼ cup tahini

2-3 tbsp filtered water

¼ tsp tamari

1 garlic clove finely minced

Cooking Instructions:
– Arrange leafy greens, red and yellow bell peppers, English cucumbers, red onion, and raw nut mix in a bowl.
– Pan-fry FERM Burger Patty on medium heat for 3 mins on each side directly from frozen and place on top of veggies.
– Place all Tahini Sauce ingredients into a mixing bowl and whisk until smooth. Drizzle on top of your Protein Buddha Bowl and enjoy!