Heirloom Tomato Spaghetti & ‘Meat’ Balls
Serves
3
Cook Time
45 Mins
Heirloom Tomato Spaghetti & ‘Meat’ Balls
Serves
3
Cook Time
45 Mins
Ingredients
directions
Ingredients
Heirloom Tomato Sauce Ingredients
1 pack FERM ‘Meat’ Balls
300g spaghetti
1 tablespoon extra-virgin olive oil
1 cup finely chopped onion
1 tablespoon minced garlic
1/4 teaspoon red-pepper flakes
1 pound fresh heirloom tomatoes
Basil leaves for garnish
Shredded cheese for garnish (optional)
Salt to taste
directions
Cooking Instructions:
Blanche fresh heirloom tomatoes, remove skin and blend in food processor. Set aside.
Heat a pan and add oil; add onion and cook until onion is soft and translucent.
Stir in garlic and red-pepper flakes and cook for 30 seconds.
Add in the tomatoes and bring to a boil. Reduce heat and simmer, stirring occasionally, until reduced and thickened slightly. Salt to taste.
Separately, boil spaghetti in a large pot until al dente. Drain and toss with the sauce.
Pan Fry or sauté FERM ‘Meat’ Balls until thoroughly heated. Add to spaghetti, and garnish with red pepper flakes, basil, and shredded cheese (optional)!
Blanche fresh heirloom tomatoes, remove skin and blend in food processor. Set aside.
Heat a pan and add oil; add onion and cook until onion is soft and translucent.
Stir in garlic and red-pepper flakes and cook for 30 seconds.
Add in the tomatoes and bring to a boil. Reduce heat and simmer, stirring occasionally, until reduced and thickened slightly. Salt to taste.
Separately, boil spaghetti in a large pot until al dente. Drain and toss with the sauce.
Pan Fry or sauté FERM ‘Meat’ Balls until thoroughly heated. Add to spaghetti, and garnish with red pepper flakes, basil, and shredded cheese (optional)!
ferm Recipes
Get ready to jazz up your meals with our Fermily Fave 'Meat' Balls, Burger Patties, and Mince 'Meat'! They can be added to any dish with ease, but if you’re craving for some new flavorful ideas, check out some of our favorite dishes here!
